How to Cook Tiramisu Recipe – A Simple and Delicious Dessert Guide
🧾 Ingredients You Will Need:
- 1 cup heavy cream (chilled)
- 250g mascarpone cheese (room temperature)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee (cooled)
- 2 tablespoons cocoa powder
- 1 pack of ladyfinger biscuits (savoiardi)
- Optional: a little bit of dark chocolate or coffee liqueur
Step-by-Step Instructions:
Step 1: Prepare the Cream Layer
In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
In another bowl, mix mascarpone cheese with sugar and vanilla extract.
Now, gently fold the whipped cream into the mascarpone mixture. This will be your creamy layer.
Step 2: Prepare the Coffee Dip
Brew 1 cup of strong coffee and let it cool completely.
If you like, you can add a splash of coffee liqueur for extra flavor.
Pour the coffee into a shallow dish — this will be used to dip the biscuits.
Step 3: Assemble the Tiramisu
Take each ladyfinger biscuit and quickly dip it into the coffee.
Be careful not to soak too long — just a second or two is enough.
Arrange a layer of dipped biscuits in a square or rectangular dish.
Spread half of the cream mixture on top of the biscuit layer.
Repeat the process for the second layer: biscuits first, then the rest of the cream.
Step 4: Chill and Dust
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours (overnight is best).
Before serving, dust the top with cocoa powder and, if you like, some grated dark chocolate.
Serving Suggestions:
Tiramisu is best served chilled. You can cut it into neat squares and enjoy with a cup of coffee or as a fancy dessert after dinner. It’s also perfect for parties and family gatherings.
Tips for Best Results:
- Make sure the mascarpone is at room temperature — it mixes better.
- Don’t over-soak the biscuits, or they’ll get mushy.
- Let it chill properly. The longer it rests, the better it tastes!
✅ Final Thoughts:
Now that you know how to cook tiramisu recipe, you’ll see it’s easier than it looks! With just a few ingredients and a little patience, you can make a dessert that tastes just like it came from a café. Try it once, and your family and friends will be asking for it again and again.
