How to Cook Korean Fish Cakes with Scallops – Easy & Delicious Recipe

Looking for a quick and flavorful seafood dish? Let us show you how to cook Korean fish cakes with scallops — a recipe that’s perfect for weeknight dinners or even special gatherings. Light, savory, and packed with umami, these homemade fish cakes will quickly become your go-to seafood delight!

Ingredients:

• 200g white fish fillet (cod or pollock), skinless & boneless
• 100g scallops (fresh or frozen)
• 1 egg
• 2 tablespoons potato starch (or cornstarch)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon sugar
• A pinch of white pepper
• 2 spring onions (finely chopped)
• Oil for frying

Instructions:

Step 1: Prepare the Fish & Scallops
Rinse and pat dry the fish and scallops.
Cut into small pieces and add to a food processor.
Pulse until a fine paste forms.

Step 2: Make the Mixture
In a bowl, combine the seafood paste with egg, starch, soy sauce, sesame oil, garlic, sugar, and pepper.
Mix well until sticky.
Fold in the chopped spring onions.

Step 3: Shape the Cakes
Wet your hands slightly to avoid sticking.
Take a spoonful of mixture and form small flat cakes (oval or round).

Step 4: Fry to Perfection
Heat oil in a pan over medium heat.
Fry fish cakes for 3–4 minutes on each side until golden brown and cooked through.
Drain on paper towels.

Serving Suggestions:

• Serve with soy dipping sauce or gochujang mayo.
• Pair with steamed rice and kimchi for a full Korean meal.
• Can also be added to soups, stews, or noodle dishes!

Tips & Variations:

• Add carrots or bell peppers for crunch.
• Freeze extra cakes for a quick future meal.
• For a healthier version, you can steam instead of fry.

Why You’ll Love This Recipe:

• Super easy to make at home
• Kid-friendly and healthy
• Great for meal prep
• Packed with protein and Korean flavor!

Now you know how to cook Korean fish cakes with scallops in the easiest way!
Try it once and you’ll keep coming back for more. 😋